The beef ragu they came back for.
Generous Italian plates, a wine list with a sommelier on the floor, and a Grey Street room that fits a quiet two-top or a twenty-strong table.
What's on the table
Italian done generously, on Grey Street.
From a quick weekday lunch to a twenty-seat birthday dinner — here's how the room works.
A La Carte Lunch & Dinner
The full menu — slow-cooked beef ragu, prawn and crab linguine, carbonara with mascarpone, and wood-fired Capricciosa. Fresh to order, served lunch through dinner.
Bottomless Pasta Wednesdays
$40 with a drink, 90 minutes, order more than one plate at a time. Bookings recommended — it gets busy. Solo diners welcome.
Weekend Breakfast
Saturday and Sunday mornings on Grey Street. Extra-hot cappuccinos, a relaxed room, and a menu built for a slow start. Walk-ins welcome.
Private Dining Room
A dedicated room for milestone birthdays, rehearsal dinners, and corporate lunches. Custom set menus, AV on request, and a sommelier on the floor.
Full Venue Hire
Sunday through Thursday buy-outs for events from 50 guests up. Tailored menus, beverage packages, and a team that's run hundreds of nights.
Curated Wine & Cocktails
An Australian-focused list with a sommelier on the floor nightly, plus a cocktail bar — ask Gemma about the lychee Virgin Martini.
About Vici
A big Grey Street room with a kitchen that remembers your order.
Vici sits a short walk from the Wheel of Brisbane, with indoor and undercover outdoor seating that fits everything from a solo coffee to a twenty-person celebration. The kitchen builds plates fresh to order — the beef ragu in a rich tomato sugo, the prawn and crab linguine with chilli and lemon, the wood-fired pizzas with a crust people come back for. The floor team — Alessandro, Alberto, Jessica, Gemma — know the menu and the wine list, and they steer first-timers and regulars with the same care.
- Slow-cooked beef ragu with casarecce and parmigiano reggiano
- Wood-fired Capricciosa with a crust worth ordering twice
- Sommelier-guided wine and a full cocktail bar
- Vegetarian, vegan and allergen-aware menus — just let us know
What diners say
Three thousand reviews. A few worth reading.
“The prawn and crab and the beef ragu were definitely the standouts. Bottomless pasta is $40 with a drink, 90 minutes, and you can order more than one plate at a time. Solo diners are welcome and the staff were friendly throughout. The place itself is huge, with both indoor and undercover outdoor seating, so larger groups would fit easily too.”
“Came for dinner on Friday night and this place did not disappoint. Our server Alberto recommended the ragu and it was delicious. Gemma at the bar was very helpful answering my questions about the cocktail menu — made the evening very pleasant. Great food and even better service. Thank you Vici team.”
“I've stopped by Vici a few times just for coffee, and honestly it's one of the best in town. The extra-hot cappuccino with a sprinkle of cinnamon is spot on, rich and smooth every time. The ambience is relaxed, stylish, and the service has always been warm and welcoming. A must-visit in Southbank.”
Before you book
The questions we get asked most.
Can I get a table on a Friday or Saturday night?
Most nights, yes — but Grey Street is busy and the room fills fast, especially after 7pm. Book online and we'll hold your table. Walk-ins are welcome at the bar and we'll seat you as soon as a table turns.
How does the Wednesday bottomless pasta work?
$40 per person with the purchase of a drink, 90 minutes from the time you're seated. You can order more than one plate at a time — most diners get through two or three. Bookings are strongly recommended.
Can you cater for dietary requirements?
Yes. We run vegetarian, vegan and allergen-aware menus, and the kitchen is happy to adjust dishes — remove olives, swap proteins, skip dairy. Please flag any allergies on your booking so we can brief the kitchen and floor.
Do you take large groups, birthdays and corporate dinners?
Absolutely. We have a dedicated private dining room and can buy out the full venue Sunday through Thursday for events from 50 guests up. Custom set menus, matched wines, and AV available on request.
Where do we park and how do we find you?
We're on Grey Street, South Bank — a short walk from the Wheel of Brisbane and the South Bank parklands. South Bank Parklands car parks are the easiest option, with South Brisbane train station a few minutes away on foot.
Tonight on Grey Street
Two seats, or twenty. Lock in your table.
Reservations take 60 seconds. Tell us the date, the number, and any dietaries — we'll handle the rest.
Find us
Vici Italian Restaurant — Grey Street, South Bank.
Call the floor on +61 7 3844 8556 or book online. For private dining and venue hire enquiries, ask for the events team.
- +61 7 3844 8556
- Grey Street, South Brisbane QLD
| Monday | 11:30am – late |
| Tuesday | 11:30am – late |
| Wednesday | 11:30am – late (Bottomless Pasta) |
| Thursday | 11:30am – late |
| Friday | 11:30am – late |
| Saturday | Breakfast 7:30am – late |
| Sunday | Breakfast 7:30am – late |